Fresh tomatoes, basil, garlic on toasted ciabatta
Romaine, parmesan, croutons, house dressing
Chef's daily selection, served with bread
12oz prime cut with herb butter & sides
Atlantic salmon, asparagus, lemon butter
Creamy sauce, pancetta, parmesan
Arborio rice, butter-poached lobster
San Marzano tomatoes, mozzarella, basil
Espresso-soaked ladyfingers, mascarpone
Warm cake with molten center, vanilla ice cream
Vanilla custard with caramelized sugar
Italian Chianti, rich & smooth
Chef's seasonal creation
Double shot, house blend
Quinoa, roasted vegetables, tahini